¡yWestern Culinary Class¡z

Lesson 1

Oxtail Consommˆm

Italian Eggplant

Duck Breast in Red Wine Sauce with Eggplant and Mixed Vegetables
Lesson 2

Sole and Mackerel Pike Roll

Japanese Baked Mushrooms

Prawn Thermidor with Angel Hair Pasta
Lesson 3

Caesar Salad

Pepper Chicken

Braised Beef in Red Wine
Lesson 4

Tom Yum Goong

Thai Style Grilled Pork Jowl Meat

Fried Crab with Egg Curry
Lesson 5

Deep-fried Dace Fish Crackers

Salmon in Creamy Wild Mushroom Sauce with Spinach Noodles

Salmon Steak with French Mustard Seeds
Lesson 6

Cocktail Shrimp

Baked Rice Cake with Cheese and Wild Mushrooms

Pork Cordon Bleu
Lesson 7

Cream of Pumpkin Soup

Garlic Bread with Cheese

Lettuce Wrapped Lamb Meat
Lesson 8

Crispy Chicken Wings

Mashed Potatoes with Mushrooms

Baked Meat Lasagna
Lesson 9

Cheese and Shrimp Roll

Shrimp and Papaya Salad

Shrimp Wrapped in Sole Fillet with Creamy Mango Sauce
Lesson 10

Russian Borshch

Pine Nuts and Shrimp with Angel Hair Pasta

Barbecued Ribs
Lesson 11

Fried Onion Rings

Escargot with Garlic and Mixed Mushrooms

Lamb Provencale
Lesson 12

Mussels in White Wine Sauce

Baked Chicken and Spinach Roll

Sirloin Steak with Green Peppercorn
Lesson 13

Braised Oxtail in Red Wine Sauce

Smoked Duck Breast Salad

Spaghetti with Bacon and Ham
Lesson 14

Seafood Crepe

Japanese Curry Chicken

Sole Provencale with Mashed Potatoes
Lesson 15

Seafood Chowder

Baked Mixed Vegetable Roll

Seared Scallops with Spaghetti in Balsamic Vinegar and Olive Oil
Lesson 16

Cream of Vegetables and Wheat Bread Soup

Grouper Rolled with Smoked Salmon in Creamy Crab Roe Sauce

Japanese Deep-fried Pork Cutlet with Eggs and Onion on Rice

Course contents are subject to change without notice.
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